ESPN Sports Bar & Grill Serves Up Team Spirit
ESPN Sports Bar & Grill shares some similarities with Diner Dash and Playboy Party. Players take the role of an aspiring sports bar owner. Before opening for business, they must choose which sports franchise they want their establishment to be associated with from a selection of real-world clubs and teams. The basic gameplay revolves around setting up food and drink services such as peanuts, pizza, popcorn, beer and cocktails, and serving customers. The game rewards players with coins and experience for completing customer orders. Successfully completing “chains” of subsequent orders provides a boost in earnings. Customers will become irritated if unserved for too long, or become drunk after too many drinks, which necessitates them being “booted” by the bar owner.
Players can increase the revenue and popularity of their bar by expanding its size, decorating its interior, adding better facilities and airing ESPN programming (various games) on television. A variety of ESPN and team-branded fixtures and decorations – posters, floor decals, and the like – are available for players to use in creating the ultimate fan hangout. There are also a number of unique items that, when found, complete “collections.” Building these and finding all of the items in a collection rewards players with large amounts of coins.
Social aspects of the game include the ability to visit friends’ bars and become MVPs by sitting in special seats (players can also place these in their bars), or working in a friends’ bar to serve food and drink to patrons. Players can also send and receive gifts and share their accomplishments via viral channels. There is also a “trade box” where players can place items they’d like to part with in exchange for those added to their “wish lists.” A detailed leaderboard is built into the game, as well.
ESPN Sports Bar & Grill is monetized through a soft currency called coins and a premium currency, bucks. Coins purchase basic restaurant appliances and decorations, while bucks can purchase almost any item, plus power-ups. The power-ups can be used to boost the reputation of the establishment for a limited period, double tips, speed up serving and other bonuses. Some items cannot be purchased until players have reached a sufficient rank. Bucks are purchased via Facebook Credits.
As the game has just launched, Playdom is focused on ironing out any remaining major bugs. A feature we expect to see develop as various sports leagues’ seasons progress is the Game Predictor mode where players can earn rewards for successfully predicting the outcome of upcoming real life sports events. This is similar to the game predictor integrated in MLB Superstars.
Bar And Grill - News
21, 2011 08:43 AM Just when you thought that every type of fusion had been fused, Lotus Bar & Grill brings a new concept to north Scottsdale. The restaurant, planned for an opening later this month at 90th Street and Via Linda, combines a contemporary
ESPN Sports Bar & Grill is a restaurant management simulation in the vein of Café World, with a strong focus on sports fandom and ESPN integration. Disney Playdom officially launched the game this week after a period of live beta
The Dugout Sports Bar & Grill opened Friday on River Road in Keizer. Bridget Buchholz (left) is one of the owners, and Michelle Smith sells ads at the business. / Special to the Keizer has a new eatery and hangout: The Dugout Sports

Have you ever dreamed of running your own sports bar & grill? Yeah, me neither; everyone knows the majority of them fail within three years. But ESPN apparently believes that owning a sports bar is a goal for many

This material may not be published, broadcast, rewritten, or redistributed. We all love chips and salsa, but why not spice it up with a new addition to the tasty snack? How about saguaro fruit! Ryan Peters, chef at the Tonto Bar and Grill has a new,
Yo Mama's Bar and Grill | Unicaworld Blog
When traveling I make a point of talking with the locals about where to go. Usually they have some fantastic tips just off the beaten track. The process is part of the adventure, and I rarely am disappointed for going off the beaten track. My tipster in New Orleans was a French chef who swore about a place had the best ‘hamburhghers’ in town. Hamburgers usually come as just bad and ugly, with processed patties frozen perfectly into small discs of flavorless fat and parts. I was searching for the good kind- fresh, flavorful, and shaped like a third grader’s freshly hand-drawn circle. Oddly enough, the tip wasn’t off the beaten track, but dead square in the tourist area of the French Quarter. Just off of Bourbon Street and across from Preservation Hall is a very small bar called Yo Mama’s. Blink and you missed it. Inside is a room packed with 95 different tequilas and some of the best burgers I have tasted.
Exterior
The sign over the counter promises ‘Blazing Fast Friendly Service,’ and both times I visited the bar was watched over by a single bartender that somehow managed to accomplish just that. Kat and Libby do a phenomenal job juggling. Yo Mama’s location just off Bourbon Street results in a noticeably large proportion of drunk and hungry clients, each asking in a slurred voice, “Water for now.” Between the waterings the barenders take care of drink and food orders, as well as some disorderly clients that stumble in like clockwork.
Kat at Yo Mama’s
Kat arrived in New Orleans just after Hurricane Katrina as one of the first FEMA folks to show. Assigned to map the remaining buildings in the area, Kat says she wasn’t prepared adequately for what she saw. The attitude of the government toward the needy was not much better, and after six months she “told them to piss up a rope and went back to slinging beers.” That she does. She also makes some incredibly diabolical alcohol-laced slushies that seem to be everywhere in the French Quarter. These are worth the trip and my bet is that they can be had with to go cups.
Yo Mama’s has been in operation about 15 years. The bar kept most of the menu of the previous restaurant on site, the Fatted Calf. The menu is small, consisting of two dozen options, 13 of which involve a least a ½ pound of seasoned chuck. The real winner here is their word-of-mouth famous peanut butter burger, with peanut butter and bacon. Sound revolting? Try it. The peanut butter melds with the beef in a very extended, long, and flavorful chew. I was instructed to add fresh jalapenos to the burger, a choice that added both texture and heat.
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